Desserts
Marshmallow Cereal Milk Ice Cream
Makes about 1 2/3 cups
Marshmallow Cereal Milk Ice Cream
Makes about 1 2/3 cups
Perfect for kids, or to relive your childhood dreams, this ice cream is a sweet treat that will be loved by all.
Nutritional information per serving:Calories 178 (60% from fat)
carb. 17g
pro. 1g
fat 12g sat. fat 8g
chol. 46mg
sod. 20mg
calc. 43mg
fiber 1g
carb. 17g
pro. 1g
fat 12g sat. fat 8g
chol. 46mg
sod. 20mg
calc. 43mg
fiber 1g
Ingredients
- ½ cup whole milk
- ½ cup marshmallow cereal, plus
- 1/3 cup for mixing in while churning
- ¼ cup granulated sugar
- Small pinch salt
- 2/3 cup heavy cream
- 1 teaspoon pure vanilla extract
Preparation
- Put the milk and ½ cup of the cereal into a large liquid measuring cup or small bowl. Allow to steep for 45 minutes. Pour into a fine-mesh strainer placed over a small bowl, pressing on the cereal to extract as much liquid as possible but being careful not to force the cereal through the strainer. (The flavored milk can be made up to 3 days in advance and stored in the refrigerator.)
- Put the flavored milk into a small mixing bowl. Add the sugar and salt, and whisk until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight.
- Turn on the Cuisinart® ice cream maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, 15 to 20 minutes.
- After about 15 minutes, gradually add the remaining 1/3 cup cereal through the funnel.
- The ice cream will have a soft, creamy texture. For a firmer consistency, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.
