Desserts
Mango Sorbet
Makes about 1½ cups
Mango Sorbet
Makes about 1½ cups
Refreshing, sweet, and full of flavor, mango sorbet is always sure to please.
Ingredients
- 1 ½ cups diced fresh mango
- ¼ cup water
- ¼ cup granulated sugar
- ½ teaspoon grated fresh lime zest
- ½ teaspoon fresh lime juice
- Pinch kosher salt
Preparation
- Place all ingredients in a blender jar in the order listed. Blend on High until completely smooth.
- Transfer to a container. Cover and refrigerate 2 to 3 hours, or overnight.
- Turn on the Cuisinart® ice cream maker. Pour the sorbet base into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 minutes.
- The sorbet will have a soft, creamy texture. For a firmer consistency, transfer the sorbet to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.
