Desserts
Mango Sorbet
Makes about 1 1/2 cups
Mango Sorbet
Makes about 1 1/2 cups
Refreshing, sweet, and full of flavor, mango sorbet is always sure to please.
Nutritional information per serving:Calories 265 (58% from fat)
carb. 21g
pro. 8g
fat 18g sat. fat 6g
chol. 17mg
sod. 150mg
calc. 76mg
fiber 2g
carb. 21g
pro. 8g
fat 18g sat. fat 6g
chol. 17mg
sod. 150mg
calc. 76mg
fiber 2g
Ingredients
- 1½ cups diced fresh mango
- ¼ cup water
- ¼ cup granulated sugar
- ½ teaspoon grated fresh lime zest
- ½ teaspoon fresh lime juice
- Pinch kosher salt
Preparation
- Place all ingredients in a blender jar in the order listed. Blend on High until completely smooth.
- Transfer to a container. Cover and refrigerate 2 to 3 hours, or overnight.
- Turn on the Cuisinart® ice cream maker. Pour the sorbet base into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 minutes.
- The sorbet will have a soft, creamy texture. For a firmer consistency, transfer the sorbet to an airtight container and place in the freezer for about 2 hours. Remove from the freezer about 15 minutes before serving.
