Desserts
Peanut Butter Soft Serve Ice Cream
Makes about 5 cups (ten ½-cup servings)
Peanut Butter Soft Serve Ice Cream
Makes about 5 cups (ten ½-cup servings)
Creamy peanut butter ice cream is a favorite of kids of all ages.
Nutritional information per serving:Calories 265 (58% from fat) carb. 21g pro. 8g fat 18g sat. fat 6g chol. 17mg sod. 150mg calc. 76mg fiber 2g
Ingredients
- 1 cup creamy peanut butter
- ⅔ cup granulated sugar
- Pinch salt
- 1 cup whole milk
- 1½ cups half-and-half
- 1 teaspoon pure vanilla extract
Preparation
- In a medium bowl, stir the peanut butter, sugar, and salt with a whisk until smooth. Add the milk and stir until smooth and the sugar is dissolved. Stir in the half-and-half and vanilla extract.
- Cover and refrigerate until well chilled, preferably overnight.
- Assemble the Mix It In™ Soft Serve Ice Cream Maker with paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base.
- Churn until the desired serving consistency is achieved, 20 to 25 minutes.
- If ice cream is not thick enough, pour back into the freezer bowl and continue mixing until desired consistency is reached, checking every few minutes. The ice cream will have a soft, creamy texture.
- Serve in cups or cones, adding toppings while dispensing ice cream.
