• strawberry liquor or syrup
• whipped cream (you can make your own or buy some)
No nutrition information available
1. Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
2. ransfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
5. Rinse, dry and cut up 2 pounds fresh strawberries. Remove stems.
6. Soak strawberries in 2 cups of strawberry liquor and ½ cup of sugar overnight.
7. Serve strawberries over vanilla ice cream.
8. Add whipped cream. (You can make your own or buy some).