6 snow cones
2 cups water
½ cup sugar
1/3 cup instant espresso granules
1 (14-oz.) can sweetened
24 ice cubes
In a saucepan, combine the sugar and water.
Bring to a boil, and boil for about 1 minute,
stirring often until sugar is dissolved. Whisk in
instant espresso until completely dissolved,
pour into bowl, cool to room temperature, then
refrigerate. When cool, whisk in condensed milk.
Refrigerate until completely chilled. Pour about ½
cup syrup over 1 cup shaved ice or to taste.