Coconut Chocolate Chip Frozen Kefir Pops

4

• 2 cups plain kefir
• 4 tablespoon coconut flavored syrup
• Stevia to taste
• ¼ cup mini chocolate chips

1. Combine kefir, coconut syrup and stevia to taste. Stir in chocolate chips.
2. Pour into a freezer safe or popsicle molds.
3. Freeze for 3-6 hours, until firm.
4. Cut into 4 bars and insert popsicle sticks. Drizzle chocolate syrup if desired.