Desserts

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Makes about 2 cups

View Recipe

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Makes about 2 cups

No sundae bar is complete without
homemade hot fudge.

Nutritional information per serving (2 tablespoons): Calories 137 (50% from fat)
carb. 17g
pro. 1g
fat 8g
sat. fat 5g
chol. 17mg
sod. 42mg
calc. 4mg
fiber 1g

Ingredients

2⁄3cup heavy cream
1⁄3cup light corn syrup
1⁄3cup packed light brown sugar
¼cup cocoa powder, sifted
¼teaspoon kosher salt
2tablespoons unsalted butter
1teaspoon pure vanilla extract
6ounces semisweet chocolate, chopped

Preparation

1. In a heavy-bottomed saucepan, combine all ingredients except for semisweet chocolate. Set over medium-low heat and bring to a slight boil. Add chocolate and whisk to combine. Best when served hot or warm. If using at another time, cool to room temperature and then store in the refrigerator; reheat before serving. Hot Fudge Sauce will keep in the refrigerator for up to 1 week.

This recipe was prepared with

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.

Sausage Bites in Mustard Wine Sauce

Preparing this dish is a breeze, and it will be a hit every time it is in the Test Kitchen! Pair
this with a nice crusty bread and a favorite bottle of wine and your guests will love you.