Desserts

Hot Fudge

Makes about 1½ cups

View Recipe

Hot Fudge

Makes about 1½ cups

Nutritional information per serving (2 tablespoons): Calories 110 (50% from fat)
carb. 14g
pro. 1g
fat 6g
sat. fat 4g
Col. 14mg
sod. 34mg
calc. 3mg
fiber 1gVegetarian
Gluten Free
  1. Hot Fudge-1
  1. Hot Fudge-1

Ingredients

  • ⅔ cup heavy cream
  • ⅓ cup light corn syrup
  • ⅓ cup packed light brown sugar
  • ¼ cup cocoa powder, sifted
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 6 ounces semisweet chocolate, chopped or chocolate chips

Preparation

  1. Insert the Stirring Paddle. Add ⅔ cup heavy cream, ⅓ cup each light corn syrup and packed light brown sugar, ¼ cup sifted cocoa powder, ¼ teaspoon kosher salt, 2 tablespoons butter and 1 teaspoon vanilla extract.
  8. Secure the Cooking Lid with the Steam Cap in place. The cooking time is set to 10 minutes at 250°F on Speed 4.
  9. 10
  10. 250
  11. 120
  14. "Stirring Paddle
  15. Cooking Lid"
  16. When mixture is just at a simmer, add 6 ounces chopped semisweet chocolate.
  22. "Stirring Paddle
  23. Cooking Lid"
  24. The cooking time is set for 2 minutes at 180°F on Speed 3.
  25. 2
  26. 180
  27. 90
  30. "Stirring Paddle
  31. Cooking Lid"

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