Desserts
Honey Yogurt Cream
Makes about 2 cups
Honey Yogurt Cream
Makes about 2 cups
Nutritional information per serving (2 tablespoons):Calories 73 (21% from fat)
carb. 12g
pro. 3g
fat 2g
sat. fat 1g
chol. 10mg
sod. 47mg
calc. 81mg
fiber 0g
carb. 12g
pro. 3g
fat 2g
sat. fat 1g
chol. 10mg
sod. 47mg
calc. 81mg
fiber 0g
Ingredients
- 8ounces fat-free vanilla yogurt
- 8ounces light sour cream
- 2-3tablespoons honey
- 1½teaspoons vanilla extract
- ½teaspoon almond extract
Preparation
Place vanilla yogurt in a yogurt strainer or strainer lined with a coffee filter. Let drain for 2 hours to remove whey; discard whey. Place strained yogurt, sour cream, honey, and extracts in a medium bowl. Whisk until smooth and blended. Keep refrigerated until ready to use.
