Homemade Vanilla Ice Cream

This has been passed down from generation to generation for 100 years. Lots of great mom cooks!


1 gallon


5 eggs 2½ cups sugar Dash salt 1 cup whipping cream 2 cup half & half Whole milk 2 Tbsp vanilla

Nutritional information

No nutrition information available


Beat eggs at high speed for 8-10 min. to make eggs full & fluffy. Gradually add sugar & salt until well incorporated. Add vanilla & cream. Pour into ice cream canister & fill to ¾ full with whole milk. Freeze according to manufacturer instructions.