This has been passed down from generation to generation for 100 years. Lots of great mom cooks!
Yields
1 gallon
Ingredients
5 eggs
2½ cups sugar
Dash salt
1 cup whipping cream
2 cup half & half
Whole milk
2 Tbsp vanilla
Nutritional information
No nutrition information available
Instructions
Beat eggs at high speed for 8-10 min. to make eggs full & fluffy. Gradually add sugar & salt until well incorporated. Add vanilla & cream. Pour into ice cream canister & fill to ¾ full with whole milk. Freeze according to manufacturer instructions.