Healthy two-ingredient ice cream

Kristina S. Submitted by Kristina S.
Kristina S. Submitted by Kristina S.
Quick, healthy and easy to make on those hot and busy days.




2-3 bananas (frozen) 1 table spoon natural peanut butter ¼ teaspoon vanilla

Nutritional information

No nutrition information available


1. Peel and slice bananas in quarters. Place in a container and put in a freezer for about an hour until frozen but still a little soft. 2. Mix bananas with peanut butter and vanilla and puree in a blender until soft and smooth in consistency. Transfer in a container and serve while it is cold. Store in the freezer.