Hawaiian Pineapple Upside Down Cake

TOPPING 

• 20oz can of crushed pineapple
• 1 stick of butter, melted
• 1 cup brown sugar
• ½ cup coconut flakes
• ½ cup sliced almonds
• 2 tablespoons of dark rum 

CAKE FILLING 

• 1½ cup of flour
• ¾ cup of granulated sugar
• 2¼ teaspoon of baking powder
• ½ cup coconut flakes
• ½ cup sliced almonds
• ½ teaspoon salt
• 1 tablespoon dark rum
• ¼ teaspoon ginger
• 1 teaspoon vanilla extract
• ¾ cup whole milk
• 2 eggs
• 1 stick of butter, softened

1. Pre-heat oven to 325F. Lightly grease a 9"x9" baking pan.
2. Mix topping ingredients in a medium sized bowl and pour into the baking pan. Ensure the topping is spread evenly.
3. Add the cake filling ingredients into a medium sized bowl and mix completely. Evenly spread the cake filling over the topping. 
4. Bake for 30-40 minutes OR until the top is golden brown.