Hawaiian Pineapple Upside Down Cake

TOPPING 

• 20oz can of crushed pineapple
• 1 stick of butter, melted
• 1 cup brown sugar
• 1/2 cup coconut flakes
• 1/2 cup sliced almonds
• 2 tablespoons of dark rum 

CAKE FILLING 

• 1 1/2 cup of flour
• 3/4 cup of granulated sugar
• 2 1/4 tsp of baking powder
• 1/2 cup coconut flakes
• 1/2 cup sliced almonds
• 1/2 tsp salt
• 1 tablespoon dark rum
• 1/4 tsp ginger
• 1 tsp vanilla extract
• 3/4 cup whole milk
• 2 eggs
• 1 stick of butter, softened

1. Pre-heat oven to 325F. Lightly grease a 9"x9" baking pan.
2. Mix topping ingredients in a medium sized bowl and pour into the baking pan. Ensure the topping is spread evenly.
3. Add the cake filling ingredients into a medium sized bowl and mix completely. Evenly spread the cake filling over the topping. 
4. Bake for 30-40 minutes OR until the top is golden brown.