Hawaiian Pineapple Cake

2 c. sugar 2 c. flour 2 eggs beaten 1 20 oz. can of crushed pineapple (do not drain) 1 c. crushed or chopped walnuts 1 tsp. Baking soda Let cool. Icing 1 Package Phila. Cream Cheese 1 c. 10x sugar 1 tsp. Vanilla 1 stick margarine or butter Mix cream cheese and margarine together. Hint: If it is not soft enough, you can put in microwave to soften (not too long). Blend together well to a cream and add vanilla and 10 x sugar. Cake is best after icing has been refrigerated. This butter cream icing will compliment any cake. Enjoy!

Mix ingredients together and place in a greased 9 x 13 pan. Bake at 350 for 30-40 minutes. Let cool. Icing Mix cream cheese and margarine together. Hint: If it is not soft enough, you can put in microwave to soften (not too long). Blend together well to a cream and add vanilla and 10 x sugar. Cake is best after icing has been refrigerated. This butter cream icing will compliment any cake. Enjoy!