Desserts

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Makes 8 servings

View Recipe

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Makes 8 servings

The heat of the grill caramelizes the pineapple, making it super sweet. Perfect with vanilla ice cream!

Nutritional information per serving (one slice): Calories 189 (32% from fat)
carb. 24g
pro. 7g fat 7g
sat. fat 2g
chol. 171mg
sod. 203mg calc. 102mg
fiber 1g

Ingredients

1medium, fresh pineapple, peeled,
cored and cut into 8 slices
5to 8 teaspoons granulated sugar
¼teaspoon ground cinnamon

Preparation

Plate Side: Grill
Griddler® Cooking Position: Closed
1. Turn on the Cuisinart® Griddler®. Select Grill/
Griddle and set to 375°F.
2. Stir together the sugar and cinnamon and
sprinkle the pineapple slices evenly on both
sides with the mixture.
3. Once preheated, put half of the pineapple
slices onto the grill and set the count-up
timer. Close and grill for about 8 minutes,
so that the pineapple is slightly soft and
grill marks are visible. Repeat with
remaining slices.
4. Serve immediately.

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