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Desserts
Makes 10 servings
A perfect ending to a summer meal.
Mascarpone Cream: 8 ounces mascarpone, room temperature ⅔ cup heavy cream ¼ cup superfine sugar 1 teaspoon vanilla paste 2 tablespoons pure maple syrup pinch table salt Grilled Peaches: 3 tablespoons pure maple syrup 4 tablespoons unsalted butter, melted ¼ teaspoon sea salt 5 small peaches, halved and pitted
In a medium bowl, whisk the Mascarpone Cream ingredients together until creamy and homogenous – do not over mix! Reserve. Preheat the Cuisinart® Griddler® Junior, in the open position, to high. In a large bowl, combine the maple syrup, butter and salt. Add the peaches and toss to coat. Arrange peaches, cut side down, evenly spaced on the preheated Griddler®. Grill the fruit for about 4 minutes per side. Remove peaches and lay cut side up on a platter. Fill the center of each peach with a dollop of the mascarpone mixture. Serve room temperature.
A great dessert for the summer months and it only takes 15 minutes.
Makes 4 servings
Minimal ingredients let the peaches shine in this fresh, summertime dessert.
Use one or a mix of all three berries for this beautiful and festive tart.
Really this is a BATC, because we use arugula instead of the traditional lettuce, and add some Cheddar into the mix. You’ll wonder why you haven’t been eating BLTs like this all along!