Desserts
Goat Milk Ice Cream
Makes 10 servings
Goat Milk Ice Cream
Makes 10 servings
A nice tanginess, a delicious vanilla-style ice cream that will make any person who cannot tolerate cow's milk pleased. Add mix-ins of chocolate, fruit, nuts or caramel to make your own blend.
Nutritional information per serving (based on ½ cup): Calories 115 (24% from fat)
carb. 19g
pro. 3g
fat 3g
sat. fat 2g
chol. 8mg
sod. 42mg
calc. 99mg
fiber 0g
carb. 19g
pro. 3g
fat 3g
sat. fat 2g
chol. 8mg
sod. 42mg
calc. 99mg
fiber 0g
Ingredients
- 3 cups goat's milk
- ¾ cup granulated sugar
- 1 to 2 teaspoons pure vanilla extract
- 2 tablespoons goat's milk powder (found in many mainstream grocery stores, or in any health food store)
Preparation
- In a medium bowl, use a hand mixer on low speed or whisk to combine all of the ingredients. Cover, refrigerate, 1 to 2 hours, or overnight.
- Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.