Fruit Cocktail Cake

CAKE 1½ c sugar 2 c flour 2 t baking soda 2 eggs 1 can fruit cocktail TOPPING 1 c brown sugar 1 c coconut ½ c chopped pecans SAUCE 1 stick butter 1 t vanilla ¾ c sugar ½ c milk

Mix all cake ingredients together in a large bowl including juice from fruit cocktail. Pour into 13 x 9 greased pan. Mix brown sugar, coconut and nuts and then sprinkle over batter. Bake at 350 degrees for 30-45 minutes. While cake is hot, melt butter, vanilla, sugar, and milk together, boil 1 minute and then pour over cake.