Fruit and Nut Salad

6-8

1 stick of butter 2 cups of powdered sugar 1 8 oz. cream cheese 2 Lbs. grapes 2 cups pecans or nuts

Take butter and cream cheese out of fridge and set out until room temp. Mix butter, cream cheese, and powdered sugar until light and fluffy. Seperate grapes from vine. Mix all ingredients together and enjoy.