Easy dessert that gets raves. I added a few touches e.g. the fresh fruit in the filling, brown sugar tot the crust
1 cup rolled oats/
⅓ c margarine/
3 tbs brown sugar/
2 cartons of fruit yogurt, and 1-2 cups of that flavor of fresh fruit (sugared)
1 carton of whipped topping
No nutrition information available
Combine 1st 3 ingredients and press into 9" pie pan. Bake at 350°F for 10 minutes.
Mix the rest of the ingredients in a bowl and fill the cooled pie crust.
Freeze for 6-8 hours.
Thaw for an hour before serving.