Frozen Yogurt Pie

Easy dessert that gets raves. I added a few touches e.g. the fresh fruit in the filling, brown sugar tot the crust




1 cup rolled oats/ ⅓ c margarine/ 3 tbs brown sugar/ 2 cartons of fruit yogurt, and 1-2 cups of that flavor of fresh fruit (sugared) 1 carton of whipped topping

Nutritional information

No nutrition information available


Combine 1st 3 ingredients and press into 9" pie pan. Bake at 350°F for 10 minutes. Mix the rest of the ingredients in a bowl and fill the cooled pie crust. Freeze for 6-8 hours. Thaw for an hour before serving.