Frozen Summer Pie

This frozen treat is refreshing on a hot summer day, and so easy to make! The cool thing about it is that you can use any flavor of juice concentrate you want. I also always use fat-free ice cream and frozen whipped topping to slim it down.


9 Servings


5 graham crackers 3 tablespoons butter, melted 1 tablespoon sugar ½ can of frozen juice concentrate (any flavor), defrosted 1 8-oz. container frozen whipped topping, defrosted 1 pint (2 cups) vanilla ice cream, softened

Nutritional information

No nutrition information available


Put graham crackers in a ziploc bag and crush with a rolling pin. Then put the graham cracker crumbs into a bowl and mix with melted butter and sugar. Spoon into an 8x8 or 9x9 pan and pack into the bottom. Then blend juice concentrate, whipped topping, and ice cream in a large bowl (preferably with a mixer) until smooth. Spread over graham cracker crust and freeze for at least an hour.