French Vanilla Rice Pudding

Makes 18 servings

cooking spray 2 cups Arborio rice, uncooked 5 cans (12 ounces each) fat free evaporated milk (not reconstituted) 2 cans (14 ounces each) lite coconut milk ½ cup water 1²∕³  cups granulated sugar 1 vanilla bean, slit in half lengthwise 1 tablespoon pure vanilla extract

Nutritional information per serving (²/3 cup):

Calories 202 (11% from fat) • carb. 36 • pro. 8g • fat 3g • sat. fat 2g

• chol. 0mg • sod. 112mg • calc. 273mg • fiber 0g

1. Lightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Add rice. Stir in milks and sugar. Scrape in seeds and add pod of vanilla bean. 2. Cover and press the on/off button to turn unit on. Set time for 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed. Remove and discard vanilla bean, stir in vanilla extract. 3. Serve warm. Chill leftover rice pudding in a bowl, covered with a sheet of plastic wrap place directly on the surface, to prevent a skin from forming.