French Vanilla Rice Pudding

Name: French Vanilla Rice Pudding
Yield: Makes 18 servings

Makes 18 servings

View Recipe

French Vanilla Rice Pudding

Makes 18 servings

Nutritional information per serving (²/3 cup):Calories 202 (11% from fat)
carb. 36
pro. 8g
fat 3g
sat. fat 2g
chol. 0mg
sod. 112mg
calc. 273mg
fiber 0g

Ingredients

cooking spray2 cups Arborio rice, uncooked5 cans (12 ounces each) fat free evaporated milk (not reconstituted)2 cans (14 ounces each) lite coconut milk½ cup water1²∕³ cups granulated sugar1 vanilla bean, slit in half lengthwise1 tablespoon pure vanilla extract

Preparation

1. Lightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Add rice. Stir in milks and sugar. Scrape in seeds and add pod of vanilla bean.2. Cover and press the on/off button to turn unit on. Set time for 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed. Remove and discard vanilla bean, stir in vanilla extract.3. Serve warm. Chill leftover rice pudding in a bowl, covered with a sheet of plastic wrap place directly on the surface, to prevent a skin from forming.

This recipe was prepared with

6.5 Quart Programmable Slow Cooker

$99.95

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