ENJOY FREE SHIPPING ON CUISINART.COM! ORDER BY 12/13 TO RECEIVE BY 12/23.

French silk coconut cake

Ingredients

1 white cake mix 1 bag coconut 2 teaspoons vanilla 1 can crushed pineapple(drained) 1 tub cool whip 1 can coconut creme (you find this where you find drink mixes) nuts(optional) cherry's(optional)

Nutritional information

No nutrition information available

Instructions

Prepare cake mix according to directions and add the vanilla to it. Bake according to directions. When it cools, poke holes in it. Pour the coconut creme all over the top. Drain the crushed pineapple and spread over coconut creme. Then spread the cool whip,then the coconut,then add the nuts and cherries. Refrigerate and then enjoy. It won't require the whole bag of coconut. This is a new recipe.