Flat and bubpy chocolate chip cookies

2 cups flour 1 scant tablespoon. salt 1 1⁄4 teaspoon. baking soda 1 1⁄2 cups packed dark brown sugar 1 1⁄4 cups sugar 16 tablespoon. unsalted butter, softened 2 eggs 1 tablespoon. vanilla extract 12 oz. chocolate chips. bag 1 bag nuts

unsure

Pound the bags of chips and nuts with rolling pin Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1–2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, then fold in chocolate, and nuts; mix until just combined; chill. Heat oven to 325° Divide dough into 1-tablespoon. portions Roll into balls, transfer to parchment paper–lined baking sheets spaced 3" apart. Bake until set, about 15 minutes.