Very easy macaroon recipe. Makes about 40 cookies. Good Diabetic exchange.
1 pkg (16 oz) angel food cake mix
½ C cold water
1 teaspoon almond extract
1 pkg (14 oz) sweetened flaked coconut, divided
½ C coarsely chopped almonds
Cal. 94; total fat 4g.; sat fat 3g; protein 2g; carbohydrate 14g; cholesterol 0mg; fiber 1g; sodium 86mg
Oven 325 F
Line cookie sheets with parchment paper
Beat cake mix, water and almond extract in lg bowl with electric mixer, medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended.
Drop dough by tablespoon about 2 inches apart onto parchment paper.
Bake 22 to 25 minutes or until golden brown.
Cool 3 minutes on cookie sheet. Remove to wire racks and cool completely.