Desserts

Espresso Granita

About 2 cups

View Recipe

Espresso Granita

About 2 cups

If you love strong coffee, you’re going to love this icy treat.

Nutritional information per serving (½ cup, without whipped cream):Calories 24 (6% from fat) / carb. 6g / pro. 0g / fat 0g / sat. fat 0g / chol. 0mg / sod. 13mg calc. 2mg / fiber 0g
  1. Espresso Granita-1
  1. Espresso Granita-1

Ingredients

  • 1½cups hot espresso or strong coffee
  • 2tablespoons granulated sugar

Preparation

1. Put hot espresso or coffee and sugar into the blender jar. Secure lid. Select Speed 2 and press Start. Blend until well mixed, about 10 seconds.2. Allow espresso to cool to room temperature and then pour espresso or coffee mixture into an ice cube tray and freeze until completely frozen, at least 12 hours.3. When completely frozen, put frozen coffee cubes into the blender jar. Secure lid. Select Ice Crush function and press Start.4. Serve immediately with a dollop of whipped cream, if desired, or store in an airtight container in the freezer.

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