Easy Graham Cracker piecrust

9" crust




12 large graham crackers 6 Tablespoons butter 3 Tablespoons dark brown sugar

Nutritional information

No nutrition information available


Put graham crackers in blender and pulverize into crumbs. Add sugar, blend again. Melt butter, add to blender and blend until mixed. Put into pie crust, bake at 350 degrees for 5 or 10 min. until lightly browned; or refrigerate until ready to fill with pumpkin pie mix or other custard and bake as directed.