This is so easy people won't believe this rich, creamy, smooth fudge only took you a few minutes to make!
1 Cup Butter + more for greasing pan
1 Cup Peanut Butter
1 teaspoon Vanilla
1 Pound Powdered Sugar
No nutrition information available
1. Place butter and peanut butter in a bowl and microwave for 2 minutes on high. Stir and microwave for 2 more minutes on high.
2. Add vanilla and powdered sugar, stirring to combine with a wooden spoon.
3. Pour into a buttered 8" x 8" pan lined with waxed paper. Place waxed paper on top and refrigerate until cool.
4. Cut into one inch pieces and store in an airtight container for up to a week, IF they last that long!