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1 stick of butter
1½ cups of creamy peanut butter
2 cups of powdered sugar
No nutrition information available
Melt butter in a saucepan on medium heat until just melted. Stir in peanut butter until smooth. Remove saucepan from heat and stir in powdered sugar. Blend well. Pour mixture into a buttered 9x9 baking dish and place in the refrigerator until cool. Cut into bite-sized squares and enjoy!