Want a dessert that's quick and easy? This couldn't get any easier. This recipe is easily adjustable to how much you need to make. Do not make to far ahead of time since the vanilla wafers will get soggy.
No servings information available
*Liners for mini muffin pans
*Mini muffin pan
1 box of vanilla wafers
1 container of ready to use cream cheese filling, found in the dairy aisle
1 can pie filling of choice
No nutrition information available
1. Line mini muffin with the liners. Place one vanilla wafer in the bottom of each.
2. Place 1 tablespoon of cream cheese filling on top of each wafer. Put a dollop of the pie filling on top of the cream cheese filling, being careful not to overflow.
3. Serve immediately.