If you are vegetarian, trying to prepare Eggless cakes or just want to celebrate Christmas what better way to enjoy them than preparing a home-made cake. It is very easy and it can be prepare very quickly.
1½ cup flour
⅓ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup cold water (or ice coffee)
2 teaspoon vanilla extract
2 teaspoon vinegar
No nutrition information available
Preheat oven to 375°F (190°C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)