Desserts

Easiest Fudgy Brownies

Makes 16 brownies

Easiest Fudgy Brownies

Makes 16 brownies

199 Calories (55% from fat)
carb. 21g
pro. 2g
fat 13g
sat. fat 6g
chol. 42mg
sod. 85mg
calc. 17mg
fiber 2g

Ingredients

1 stick (¼ lb) unsalted butter 2 squares unsweetened chocolate ½ cup granulated sugar ½ cup light brown sugar 2 large eggs ½ teaspoon vanilla ⅓ cup all-purpose flour ½ teaspoon salt ½ cup chocolate chips ½ cup chopped walnuts

Preparation

Preheat the Cuisinart Convection Toaster Oven Broiler to 325°F on Bake setting. Lightly coat an 8-inch baking pan with cooking spray. Place butter and unsweetened chocolate in Cuisinart® MultiClad 2¾ quart sauce pan. Using low heat, melt butter and stir until chocolate and butter are completely melted. Remove from heat, let stand 5 minutes. Stir in sugars, eggs and vanilla; stir the mixture until smooth with a wooden spoon. Add flour and salt; stir to blend. Stir in chocolate chips and walnuts. Transfer to prepared pan. Bake the brownies in 325°F oven for about 35 minutes. Cool on a rack. When completely cool, cut into squares.