Desserts
Easiest Fudgy Brownies
Makes 16 brownies
Easiest Fudgy Brownies
Makes 16 brownies
199 Calories (55% from fat)
carb. 21g
pro. 2g
fat 13g
sat. fat 6g
chol. 42mg
sod. 85mg
calc. 17mg
fiber 2g
carb. 21g
pro. 2g
fat 13g
sat. fat 6g
chol. 42mg
sod. 85mg
calc. 17mg
fiber 2g
Ingredients
- 1 stick (¼ lb) unsalted butter
- 2 squares unsweetened chocolate
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- ½ teaspoon vanilla
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup chopped walnuts
Preparation
- Preheat the Cuisinart Convection Toaster Oven Broiler to 325°F on Bake setting.
- Lightly coat an 8-inch baking pan with cooking spray.
- Place butter and unsweetened chocolate in Cuisinart® MultiClad 2¾ quart sauce pan. Using low heat, melt butter and stir until chocolate and butter are completely melted. Remove from heat, let stand 5 minutes.
- Stir in sugars, eggs and vanilla; stir the mixture until smooth with a wooden spoon. Add flour and salt; stir to blend. Stir in chocolate chips and walnuts. Transfer to prepared pan.
- Bake the brownies in 325°F oven for about 35 minutes. Cool on a rack. When completely cool, cut into squares.
