½ cup applesauce
½ cup Splenda Blend sugar
1 can Dulce de Leche (13.4 oz)
1¼ cups flour
1 teaspoon soda
1 teaspoon cinnamon
Dash of ground cloves
1 apple, cored and chopped
1 banana, chopped
No nutrition information available
Preheat oven to 350. Spray a 6 x 8 pan with cooking spray.
Combine applesauce, eggs, Splenda blend, and Dulce de Leche in mixer bowl. Add flour, soda, cinnamon, and cloves. Fold in apple and banana.
Spread in prepared pan.
Bake 35-40 minutes at 350 or until a toothpick inserted in the middle comes out clean.
Notes: The center was molten. It was so good! Next time I think I will make this in ramekins. Day two the cake was just as good! I tossed it in the microwave for 30 seconds to warm it up. Yum!