Makes two 9-inch cakes (one 2- or 4-layer cake), 12 servings Approximate preparation time: 15 minutes, plus 50 minutes to bake, plus cooling time
Makes two 9-inch cakes (one 2- or 4-layer cake), 12 servings Approximate preparation time: 15 minutes, plus 50 minutes to bake, plus cooling time
Nutritional information per serving: Calories 258 (23% from fat) | carb. 49g | pro. 6g | fat 7g | sat. fat 3g | chol. 54mg | sod. 224mg | calc. 38mg | fiber 3g