Desserts

Decorating Icing

Makes about 2 cups

View Recipe

Decorating Icing

Makes about 2 cups

Add that professional touch to your baked goods with this simple icing.

Nutritional information per serving (1 tablespoon):Calories 93 (40% from fat)
carb. 14g
pro. 0g
fat 4g
sat. fat 3g
Col. 11mg
sod. 0mg
calc. 0mg
fiber 0g Vegetarian
Gluten Free
  1. Decorating Icing-1
  1. Decorating Icing-1

Ingredients

  • 3½ cups confectioners’ sugar
  • ¾ cup (1½ sticks) unsalted butter, cubed and room temperature
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon light corn syrup

Preparation

  1. 1. Insert the Metal Chopping Blade. Add 3½ cups of confectioners’ sugar to the work bowl. The processor is set to sift for 15 seconds on Speed 6.
  2. 2. Add 1½ sticks of cubed, room temperature butter to the work bowl and Pulse to combine.
  3. 3. Process for 20 seconds on Speed 12 until light and creamy.
  4. 4. Scrape the bowl and add a tablespoon each vanilla extract and corn syrup. Process for an additional 30 seconds on Speed 12 until completely smooth.
  5. 5. Transfer to a pastry bag for piping.

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