Death by Chocolate

A dessert for the die-hard chocolate fan.


15 servings


1 (22 ounces) package brownie mix ⅓ cup Kahlua 3 envelopes chocolate mousse mix 5 large Heath bars 16 ounces whipped topping

Nutritional information

No nutrition information available


Bake the brownies using the package directions for a 9x13-inch baking pan. Pour the Kahlua over the hot brownies. Let stand until cool. Cut into bars. Prepare the mousse mix using the package directions. Crush the candy in a large sealable plastic food storage bag with a rolling pin. Layer the brownies, mousse, whipped topping and candy ½ at a time in a large deep trifle dish. Chill, covered, for 8 to 12 hours.