Crumb Pie Topping

• ¹∕³ cup toasted pecans
• ¾ cup unbleached, all-purpose flour
• ¹∕³ cup unsalted butter, cold and cut into cubes
• 1¼ teaspoons ground cinnamon
• ¼ teaspoon sea salt

Nutritional information per serving (based on 12 servings): Calories 89 (69% from fat) | carb. 6g | pro. 1g | fat 7g | sat. fat 3g | chol. 13mg | sod. 44mg | calc. 5mg | fiber 1g

1. Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the pecans and pulse to roughly chop. Add remaining ingredients and pulse until mixture is well combined – mixture should resemble crumbs.