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Crumb Pie Topping

Makes enough crumb topping for one pie Approximate preparation time: 3 minutes


  • ¹∕³ cup toasted pecans
  • ¾ cup unbleached, all-purpose flour
  • ¹∕³ cup unsalted butter, cold and cut into cubes
  • 1¼ teaspoons ground cinnamon
  • ¼ teaspoon sea salt

Nutritional information

Nutritional information per serving (based on 12 servings): Calories 89 (69% from fat) | carb. 6g | pro. 1g | fat 7g | sat. fat 3g | chol. 13mg | sod. 44mg | calc. 5mg | fiber 1g


  1. Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the pecans and pulse to roughly chop. Add remaining ingredients and pulse until mixture is well combined – mixture should resemble crumbs.