Desserts
Creme Anglaise
Makes about 1½ cups
Creme Anglaise
Makes about 1½ cups
Nutritional information per serving (2 tablespoons): Calories 147 (54% from fat)
carb. 10g
pro. 7g
fat 9g
sat. fat 4g
Col. 228mg
sod. 59mg
calc. 147mg
fiber 0g Vegetarian
Gluten Free
carb. 10g
pro. 7g
fat 9g
sat. fat 4g
Col. 228mg
sod. 59mg
calc. 147mg
fiber 0g Vegetarian
Gluten Free
Ingredients
- 1¼ cups whole milk, divided
- 4 large egg yolks
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
Preparation
- 1. Insert Stirring Paddle. Add ½ cup of milk, 4 large egg yolks, ¼ cup sugar and 1 teaspoon vanilla extract to the work bowl.
- 2. Secure the Cooking Lid with Steam Cap in place. The processor is set for 1½ minutes on Speed 6.
- 3. Add the remaining ¾ cup milk. The cooking time is set for 14 minutes at 175°F on Speed 4.
- 4. Mixture should be thick. Should it seem to thin, add additional time in 1 minute increments. Be careful, if too much time is added the eggs will overcook.
