Creamy Rice Pudding

Cuisinart original

Not rich enough for you? Top with sweetened whipped cream and some   chopped nuts before serving.


Makes 4½ cups


1½         cups Arborio or Carnaroli rice

2            cups whole milk

1            cup heavy cream

1             cup water

½           cup granulated sugar

2             teaspoons ground cinnamon 1½ teaspoons pure vanilla extract

¼           teaspoon kosher salt

2            pinches ground nutmeg

Nutritional information

Nutritional information per serving (½ cup): Calories 304 (35% from fat) • carb. 43g • pro. 6g fat 12g • sat. fat 7g • chol. 42mg • sod. 98mg calc. 83mg • fiber 1g


  1. Put rice, milk, cream, water, sugar, cinnamon, vanilla extract, salt and nutmeg into the cooking pot of the Cuisinart®  Pressure Cooker.
  2. Secure the lid and select Low Pressure.  Set the time for 15 minutes. When the audible beep sounds, use Quick Pressure Release.
  3. Once the pressure releases completely, the red indicator will drop.
  4. Remove lid and stir. Serve warm.