Desserts
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MAKES ABOUT 4½ CUPS
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MAKES ABOUT 4½ CUPS
Not rich enough for you? Top with sweetened whipped cream and some chopped nuts before serving.
Nutritional information per serving (based on ½ cup serving):Calories 304 (35% from fat) | carb. 43g | pro. 6g | fat 12g | sat. fat 7g | chol. 42mg | sod. 98mg | calc. 83mg | fiber 1g
Ingredients
- 1½ cups Arborio or Carnaroli rice
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup water
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon kosher salt
- 2 pinches ground nutmeg
Preparation
- 1. Rinse rice and drain. Put rice, milk, cream, water, sugar, cinnamon, vanilla extract, salt and nutmeg into the Cuisinart Pressure Cooker.
- 2. Secure the lid and select Low pressure. Put over high heat until pressure cooker reaches full pressure. Reduce temperature to maintain pressure* and set a timer for 15 minutes.
- 3. Once time expires, release pressure by selecting quick pressure release. When the red safety valve drops, remove lid and stir. Serve warm.
- * Unit reaches full pressure when red safety valve pops up and steam releases continuously from the pressure release valve. Regulate pressure by reducing temperature to medium/medium-low to maintain full pressure. There should be slight steam and consistent hissing from the pressure release valve.
- Keep a close eye on the pressure cooker when cooking. Some adjustment of temperature may be necessary to maintain pressure.
