Yields
6-8
Ingredients
For the graham cracker crust:
1 Cup Graham Cracker Crumbs (about 12 crackers)
1 Cup Ginger Snaps
½ Cup Walnuts
3 Tablespoons Sugar
⅓ Cup melter butter
For the Key Lime filling:
1 carton Cool Whip
⅔ Cup Nellie and Joe’s Key lime juice
1 can sweetened condensed milk
Nutritional information
No nutrition information available
Instructions
For the crust:
In food processor place all ingredients except melted butter. Process until texture is crumbs. Add butter and process to combine. Bake for 10 min. @ 350.
For the filling:
Combine condensed milk and key lime juice. Blend into 1 tub Cool Whip. Pour into cooked pie crust. Refrigerate at least one hour. (Best if refrigerated over night.)