A light cheese cake; good even after a heavy meal.
Prepare your favorite graham cracker crust; butter a 10" springform pan. Press crumbs onto bottom of pan.
2- 8oz. cream cheese, softened
1 pint sour cream
6 egg yolks (save whites)
1 cup sugar
1 teaspoon lemon juice
2 tblsp all-purpose flour
1 teaspoon vanilla
No nutrition information available
Mix cream cheese, sour cream, egg yolks, sugar, lemon juice, flour and vanilla until smooth and light. Beat eggwhites stiff and fold into cream mixture.
Set springform pan in another pan to which 2 cups of water have been added.
Bake at 350 degrees about 1 hour or until center is set.