Cream Spice Cake


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2 cups flour 1 teaspoon baking soda ¼ teaspoon salt 2 teaspoon cloves 2 teaspoon allspice 2 teaspoon cinnamon 2 cups sugar ½ cup shortening 1 cup sour milk (add 1 teaspoon of apple cider vinegar to a cup of milk to make sour) 3 eggs 1 teaspoon vanilla

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1.Cream shortening, add sugar gradually- cream well 2.Add well beaten eggs 3.Combine flour, soda, salt, and spices. 4.Add gradually alternately with sour milk, then vanilla. 5.Bake at 325° for about 1 hour in a bunt pan. 6.Eat hot, no icing