Cream Cheese Thumbprint Cookies


No servings information available


1 cup unsalted butter, softened 8 ounces cream cheese, softened 2 cups all-purpose white flour 2 tablespoons sugar 2 teaspoons baking powder ½ cup strawberry jam powdered sugar (optional)

Nutritional information

Calories: 104


1.Preheat oven to 350º F. 2.In a medium bowl combine flour, sugar and baking powder. 3.In a large bowl combine butter and cream cheese, and beat until light and fluffy. 4.Add dry ingredients to cream cheese mixture and blend well. 5.Roll dough to ¼” thickness on lightly floured surface. 6.Cut with 1½-inch fluted or round cutter. 7.Place 2” apart on ungreased cookie sheet. Press center of each cookie slightly with your thumb and fill center with ¼ teaspoon jam. 8.Bake for 10–12 minutes. 9.Remove from cookie sheet and place on a wire rack to cool. 10.Sift powdered sugar over top of cookie, if desired.