Cream Cheese Frosting - Makes 5-1/2 cups

• 28 ounces cream cheese (room temperature), each package of cream cheese cut into 6 pieces 1½ cups (¾ pound; 3 sticks)
• unsalted butter, room temperature
• 2 cups confectioners’ sugar, sifted
• ¾ teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 teaspoons sour cream, room temperature

Nutritional information per serving (1 tablespoon): Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g | sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g

1. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cream cheese, butter, sugar and salt, pulse 2 to 3 times and then process until smooth. Add the vanilla and sour cream and pulse to combine.