Desserts
Cranberry Spice “Sorbet”
Makes 3½ cups
Cranberry Spice “Sorbet”
Makes 3½ cups
Looking for a new dish to add to the holiday dessert table? This frozen treat is reminiscent of a sweet cranberry sauce, but is mousse-like in consistency. Serve a scoop alongside vanilla sponge cake.
Nutritional information per serving (based on ½ cup): Calories 186 (1% from fat)
carb. 45g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 21mg
calc. 16mg
fiber 5g
carb. 45g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 21mg
calc. 16mg
fiber 5g
Ingredients
- 5cups cranberries (fresh or frozen − not thawed. If using frozen, use two 10oz bags)
- 1¼ cups granulated sugar
- ¼cup orange juice
- 1cinnamon stick
- 1star anise pod
- Pinch ground cloves
- Pinch ground nutmeg
Preparation
- 1.Put all ingredients into a medium saucepan set over medium heat. Bring mixture to a boil and then reduce heat to maintain a simmer. Let simmer for 30 minutes, to allow most of the cranberries to open. Cool completely.
- 2.Once fully cooled, remove the cinnamon stick and star anise pod. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.
- 3.Allow to churn until desired consistency, about 20 minutes.
