Cranberry Holiday Dessert


1 cup frozen raspberries, thawed Raspberry syrup from thawed raspberries plus water to make 2 1/2 cups 2 small pkg raspberry jello 3/4 c whole cranberry sauce 1/2 c chopped walnuts 1 T orange rind, grated 8 oz cream cheese, softened 1/2 cup sugar 1 cup evaporated milk 1 tsp vanilla 1 envelope plain gelatin 1/2 cup cold water

Nutritional information

No nutrition information available


Drain raspberries & reserve the syrup. Heat syrup-water mixture to boiling. Dissolve raspberry jello in boiling mixture. Chill to consistency of unbeaten egg white. Stir in raspberries, cranberry sauce, nuts & orange rind. Pour into 6 cup mold or 2 qt baking dish. Chill. Beat cream cheese & sugar until smooth. Gradually beat in evaporated milk & vanilla. Soften unflavored gelatin in cold water; heat to dissolve. Blend into cream cheese mixture. Pour over cranberry mixture. Chill to set and serve cold.