Cranberry Brownies

Sweet Fudgy Brownies with tangy dried fruit




1 - 19.5 oz pkg. Fudge Brownie Mix ½ c. Canola Oil ¼ c. water 3 Large White Eggs ⅓ c. Walnut Chips 1 c. Dried Cranberries ¼ c. Walnut Chips

Nutritional information

No nutrition information available


Preheat oven to 350 degrees Coat a 9x13 pan with non-stick cooking spray In a large mixing bowl combine brownie mix, oil, water, eggs, ⅓ c. walnut chips and cranberries. Beat 50 strokes by hand. Pour into pan. Sprinkle the remaining ¼ c. nuts evenly on the top of brownie mix. Bake of 28-31 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 30 minutes.