Cranberry Apple Pie


No servings information available


2 cups unbleached, all-purpose flour, plus more as needed
1½ tablespoons granulated sugar
1 teaspoon fine sea salt
16 tablespoons (2 sticks) unsalted butter, cold, and cut into ½-inch cubes
¼ cup ice water
½ cup dried cranberries
½ cup granulated sugar, plus additional for finishing
½ cup packed light brown sugar
4 tablespoons ground arrowroot
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ teaspoon kosher salt
3 cups whole cranberries, fresh or frozen
3 large apples, peeled, cored, and halved (Golden Delicious, Ginger Gold, and Pink Lady tend to be the tastiest)
Juice of ½ medium lemon
1 tablespoon vanilla extract

 1 large egg, lightly beaten with 1 teaspoon water

Nutritional information

No nutrition information available


No instructions information available