I am well aware of what a horrible mental image that conjures up, but these were named by a fifteen-year-old boy and that’s the kind of thing he finds hilarious. Frankly, I couldn’t argue with him – that’s exactly what they look like. Fortunately, they’re tasty enough to make up for it.
1 box (13.7 oz) fat-Free No Pudge Fudge Brownie Mix (we happened to use Cappuccino flavor)
1 box (1.4 oz) sugar-free, fat-free chocolate fudge pudding mix
½ cup fat-free egg substitute
2 tablespoons vegetable oil
1 cup chocolate chips
No nutrition information available
Combine all ingredients except chocolate chips. Stir in chips. Drop by heaping tablespoons onto parchment paper on a cookie sheet. Bake at 350 degrees for 10 – 12 minutes. The cookies should be shiny on top and the edges should be slightly dull. Cool.